Weekly Bake Schedule

Order by Thursday Midnight for Saturday Porch Pickup

Our 36-hour cold-ferment sourdough loaves are baked fresh each Saturday morning. Secure your hearth loaf by placing your order before the weekly cutoff.

Your Weekly Loaf

Simple Steps to Sourdough

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Order Online

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Pickup Saturday

Select your favorite loaves and complete your order by Thursday at midnight. We bake small batches just for you.

On Friday, you'll get an email with your unique porch pickup code and exact address for Saturday.

Collect your fresh, still-warm sourdough loaf from our porch between 9 AM and 12 PM on Saturday.