Order Now
Order Now

Order your weekly bread drop.

Share your name, email address and any questions you have here.

How to Pay: Please choose your payment preference, cash or Venmo, on the order form. If you choose to pay with cash, please know I will not be able to make change for you at this time. If you choose Venmo, please send your payment to @warmthandwheat, or scan the code below with the camera app on your phone to go to the correct account.

I will confirm the payment went through and your delivery via email within 1 day of placing your order. Thanks!

Contact:

hello@warmthandwheat.com
Click here to access our VENMO account:
https://www.venmo.com/u/warmthandwheat

Your Sourdough Journey

Everything you need to know about getting your fresh loaf, from pickup times to keeping it perfect.

Weekly Pickup

Weekly Bake Window

Bread Care Tips

Collect your order every Saturday morning, starting at 9 AM. If you place an order via this website, you are guaranteed a bread loaf in the Saturday drop. Otherwise, they are available for purchase for pickup at my bake stand. (Please email me or message me on Facebook for the address)

Order your loaves by Wednesday at 5:00 p.m.. I bake fresh for Saturday pickup or delivery, ensuring peak flavor.

Store your loaf cut-side down in a paper, plastic, or a beeswax bread bag. You can also freeze a loaf or slices for later.