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Your Sourdough Connection
The Details
Everything you need to know about getting your fresh loaf, from pickup times to keeping it perfect.
Porch Pickup
Weekly Bake Window
Bread Care Tips
Collect your order every Saturday morning, 9 AM to 12 PM, from our Minneapolis home. Exact address provided with order confirmation.
Order your loaves by Thursday midnight. We bake fresh for Saturday pickup, ensuring peak flavor and blistered crusts.
Store your loaf cut-side down, or freeze slices for later. Reheat for a fresh-baked experience. Full instructions with every order.
Direct Line
Questions for the Baker?
Whether it's about custom orders, ingredients, or just a friendly chat about sourdough, we're here to help.