$11.00
Dimpled sourdough focaccia rich with cold-pressed extra virgin olive oil, fresh garden rosemary, and flaky sea salt. Crispy on the edges with a pillowy, airy interior.
36-Hour Cold-Ferment Sourdough Baked Weekly in Minnesota
Farmer's Market Pickup
hello@northhearthsourdough.com
Pickup: Saturdays 9 AM - 12 PM
Minneapolis, Minnesota
© 2026 Warmth & Wheat Bread Company
Baking weekly in Minnesota
